Zesty Vietnamese Shrimp Salad Recipe: A Refreshing and Vibrant Dish

Zesty Vietnamese Shrimp Salad Recipe

**Ingredients:**
– 1 lb shrimp, peeled and deveined
– 1 cup shredded cabbage
– 1 carrot, julienned
– 1 cucumber, sliced
– 1 bell pepper, thinly sliced
– 1/4 cup fresh mint leaves
– 1/4 cup fresh cilantro leaves
– 1/4 cup roasted peanuts, chopped
– 1 red chili, thinly sliced (optional)

**Dressing:**
– 3 tbsp fish sauce
– 2 tbsp lime juice
– 1 tbsp sugar
– 1 garlic clove, minced
– 1 tsp freshly grated ginger

**Instructions:**
1. In a large bowl, combine the shrimp, cabbage, carrot, cucumber, bell pepper, mint, and cilantro.
2. In a separate small bowl, whisk together the fish sauce, lime juice, sugar, garlic, and ginger to make the dressing.
3. Pour the dressing over the salad and toss until everything is well coated.
4. Garnish with chopped peanuts and sliced red chili, if using.

**Duration:**
– Preparation time: 20 minutes
– Cooking time: 5 minutes
– Total time: 25 minutes

**Serving Size:** 4 servings

**Nutritional Information:**
– Calories: 250
– Protein: 25g
– Carbohydrates: 15g
– Fat: 10g

**Difficulty Level:** Easy

**Tags:** Gluten-free, Dairy-free, Low-calorie