Illustration of battered fish, chips, onion rings, fried chicken and tartar sauce on a pub table

Hot oil. Big appetite.

Get it properly crispy.

Fish and chips, fried chicken, fritters and more. Clear frying recipes and practical technique for a better batch.

Find your next fry Ready to deep-fry? Learn the basics

The main event

Deep-fried and
worth the fuss.

All the recipes ↗

Deep fry · 30 min

Quick vegetable tempura

A light batter and small batches keep vegetables delicate, not heavy.

Get frying

Illustration of golden battered fish and thick chips with lemon and tartar sauce

Deep fry · 1 hr

Pub-style fish and chips

Bubbly beer batter, thick chips, and the sort of crunch you can hear.

Get frying

Illustration of craggy golden fried chicken with pickles and hot sauce

Deep fry · 1 hr 20 min plus marinating

Craggy buttermilk fried chicken

A peppery, shaggy crust with crisp little ridges in every bite.

Get frying

Illustration of glossy fried chicken, battered fish and chips on grease-stained paper

First time with a pot of oil?

Deep frying
without the drama.

A sturdy pot, a thermometer and a bit of headroom make all the difference. Learn how to hold the heat, lower food carefully and get that shattering crust.

Get the deep-fry guide ↗

From pan to fryer

Crisp in every pan.

Browse every recipe ↗

Illustration of a crisp-edged egg in a dark skillet

Skillet · 10 min

Lacy-edge fried eggs

A hot pan, a little oil, and the most satisfying golden fringe.

Serves 1Beginner

Illustration of golden potatoes with herbs

Shallow fry · 35 min

Crispy smashed potatoes

Craggy edges, soft centers, and plenty of room for salt.

Serves 4Beginner

Illustration of a golden breaded chicken cutlet with lemon

Shallow fry · 30 min

Golden chicken cutlets

Thin, even cutlets with a crisp crumb that stays put.

Serves 4Intermediate

Illustration of crisp tofu with chili and scallions

Skillet · 25 min

Crispy chili tofu

A simple, deeply crisp base for a fast savory-sweet glaze.

Serves 3Beginner

This is comfort food

More crunch.
Less fuss.
More please.

Dry the surface, watch the heat, and give each batch room. Those small choices make the golden, crisp plate you came for easier to repeat.

Learn the frying basics ↗

A few useful tools

Ready for a better batch?

See the full equipment guide ↗

A countertop fryer for repeat batches, plus two simple tools that help you control the heat and lift food cleanly.

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THE FRYER

T-fal 3.5 L deep fryer

A countertop option with adjustable temperature and an oil filtration system. Its 3.5 L capacity suits family-size batches; check the current listing and your counter space.

Buy it on Amazon

THE TEMPERATURE