Unleash the Flavor of Indonesia: Step-by-Step Nasi Goreng Recipe

Unleash the Flavor of Indonesia: Step-by-Step Nasi Goreng Recipe

Nasi Goreng is a beloved Indonesian fried rice dish that bursts with vibrant flavors and tantalizing aromas. This recipe will guide you through creating an authentic and delicious Nasi Goreng that will transport your taste buds to the bustling streets of Indonesia.

Ingredients:

• 2 cups cooked jasmine rice, cooled
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 eggs
• 1 small carrot, diced
• 1 red bell pepper, diced
• 100g chicken breast, cooked and shredded
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 1 teaspoon shrimp paste (optional)
• Salt and pepper to taste
• Spring onions and fried shallots for garnish

Instructions:

1. Heat vegetable oil in a wok or large frying pan over medium-high heat.
2. Add garlic and onion, sauté until fragrant.
3. Push the garlic and onion to one side of the pan and crack in the eggs. Scramble until cooked through.
4. Add carrot, bell pepper, and chicken. Stir-fry for a few minutes until vegetables are slightly softened.
5. Stir in the cooked rice, breaking up any clumps.
6. Add soy sauce, kecap manis, and shrimp paste. Mix well to coat the rice evenly.
7. Season with salt and pepper to taste.
8. Cook for another 5-7 minutes, stirring occasionally until everything is heated through.
9. Remove from heat and garnish with spring onions and fried shallots.
10. Serve hot and enjoy the delightful flavors of Nasi Goreng!

Cooking Tips:

• For a vegetarian version, omit the chicken and add more vegetables or tofu.
• You can customize your Nasi Goreng by adding shrimp, beef, or other proteins of your choice.
• Feel free to adjust the level of spiciness by adding chopped chili or chili paste.
• Make sure to use day-old rice for the best texture and flavor.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Serving Size:

• Serves 2-3

Nutritional Information:

• Calories: 380
• Carbohydrates: 56g
• Protein: 15g
• Fat: 10g
• Fiber: 3g

Difficulty Level:

• Easy

Tags:

• Indonesian Cuisine
• Fried Rice
• Asian

Embrace the flavors of Indonesia with this delectable Nasi Goreng recipe! Whether you’re a fan of Indonesian cuisine or looking to explore new flavors, this dish is sure to satisfy your taste buds and bring a taste of Indonesia to your kitchen.