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03/05/2024Thai Kitchen Creations: Homemade Thai Pad Kra Pao Recipe Tutorial
Embark on a culinary adventure with this flavorful Thai dish that will transport your taste buds to the bustling streets of Thailand. Pad Kra Pao, also known as Thai Basil Chicken, is a beloved street food classic that combines aromatic basil with tender chicken and a savory sauce. Follow this step-by-step guide to recreate this authentic Thai dish in the comfort of your own kitchen.
Ingredients:
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
- 1 cup fresh Thai basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth
- Steamed jasmine rice, for serving
Instructions:
- Heat vegetable oil in a wok or large skillet over high heat.
- Add minced garlic and chopped chilies, stir-fry for 30 seconds until fragrant.
- Add sliced chicken and cook until no longer pink, breaking up any clumps.
- Stir in oyster sauce, soy sauce, fish sauce, and sugar. Mix well.
- Pour in chicken broth and let the sauce simmer and thicken slightly.
- Add Thai basil leaves and toss until wilted.
- Remove from heat and serve hot over steamed jasmine rice.
Cooking Tips:
- For an extra kick of heat, add more Thai bird’s eye chilies.
- Use fresh Thai basil for an authentic flavor, but Italian basil can be a substitute.
- Adjust the sauce seasonings to suit your taste preferences.
Duration:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Serving Size:
This recipe serves 4 people.
Nutritional Information:
- Calories: 280
- Protein: 25g
- Carbohydrates: 8g
- Fat: 16g
- Fiber: 1g
Difficulty Level:
Easy
Tags:
Thai, Chicken, Basil, Stir-Fry, Quick, Easy
Keywords:
Thai, Pad Kra Pao, Thai Basil Chicken, Stir-Fry, Authentic, Homemade, Recipe, Tutorial, Thai Kitchen, Flavorful, Easy, Quick, Delicious, Nutritious, Chicken Thighs, Spicy, Aromatic, Savory, Street Food