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Embark on a culinary adventure with this delightful Vietnamese Shrimp Summer Rolls recipe. These fresh and healthy appetizers are perfect for a light meal or a refreshing snack. Follow this comprehensive guide to create a flavorful dish that will impress your guests and tantalize your taste buds.
Ingredients:
- 8 rice paper wrappers
- 16 cooked shrimp, peeled and deveined
- 1 cup vermicelli noodles, cooked and cooled
- 1 cup shredded lettuce
- 1 cucumber, julienned
- 1 carrot, julienned
- Fresh mint leaves
- Fresh cilantro leaves
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
Instructions:
- Prepare all the ingredients and have them ready for assembly.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
- Place the softened wrapper on a clean surface. Add a few shrimp, vermicelli noodles, lettuce, cucumber, carrot, mint leaves, and cilantro leaves in the center of the wrapper.
- Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
- Serve the summer rolls with hoisin sauce and peanut sauce for dipping.
Cooking Tips:
- Make sure not to overfill the rice paper wrappers to prevent tearing.
- You can customize the fillings with your favorite ingredients such as avocado, bell peppers, or tofu.
- For a vegetarian version, substitute the shrimp with tofu or more vegetables.
Duration:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Total time: 30 minutes
Serving Size:
This recipe makes 8 shrimp summer rolls.
Nutritional Information:
- Calories: 150
- Carbohydrates: 20g
- Protein: 10g
- Fat: 3g
Difficulty Level:
Easy
Tags:
Healthy, Vietnamese, Appetizer, Shrimp, Gluten-Free
Keywords: Vietnamese, Shrimp, Summer Rolls, Recipe, Fresh, Healthy, Appetizer, Easy, Gluten-Free, Delicious, Nutritious, Vietnamese Cuisine, Cooking, Culinary, Tasty, Homemade, Quick, Light