Savoring the Essence of Nasi Goreng: Step-by-Step Indonesian Recipe

Savoring the Essence of Nasi Goreng: Step-by-Step Indonesian Recipe

Indulge in the vibrant flavors of Indonesia with this authentic Nasi Goreng recipe. This popular Indonesian fried rice dish is a delightful mix of savory and aromatic ingredients that will tantalize your taste buds. Follow these steps to create a delicious Nasi Goreng right in your own kitchen:

Ingredients:

• 2 cups cooked white rice
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 red chili, finely chopped (optional for heat)
• 200g chicken, diced
• 2 eggs
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• Salt and pepper to taste
• Spring onions for garnish
• Sambal or kecap manis for serving

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, onion, and chili. Sauté until fragrant.
3. Add chicken and cook until it’s no longer pink.
4. Push the chicken to one side of the pan and crack eggs on the other side. Scramble the eggs until cooked.
5. Stir in the rice, soy sauce, and oyster sauce. Mix well to combine all ingredients.
6. Season with salt and pepper to taste.
7. Cook for another few minutes until everything is heated through.
8. Garnish with chopped spring onions.
9. Serve hot with sambal or kecap manis on the side.

Cooking Tips:

• For extra flavor, you can add shrimp or sliced sausage to the Nasi Goreng.
• Use day-old rice for the best texture, as freshly cooked rice tends to be too moist.
• Feel free to customize the heat level by adjusting the amount of chili used.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Serving Size:

This recipe serves 2-3 people.

Nutritional Information:

• Calories: 450
• Protein: 22g
• Fat: 18g
• Carbohydrates: 50g
• Fiber: 3g

Difficulty Level:

Easy

Tags:

Indonesian, Fried Rice, Chicken, Easy, Gluten-Free

Embark on a culinary adventure and transport your taste buds to Indonesia with this flavorful Nasi Goreng recipe. Enjoy the rich blend of spices and textures that make this dish a true delight for all senses. Happy cooking!