Vietnamese Grilled Lemongrass Pork Recipe: A Flavorful Guide to Crafting a Flavorful and Tender Dish

Vietnamese Grilled Lemongrass Pork Recipe

Embark on a culinary adventure with this Vietnamese Grilled Lemongrass Pork recipe that promises a burst of flavors and tender meat. This dish is a perfect blend of savory, sweet, and aromatic elements that will transport your taste buds to the bustling streets of Vietnam. Follow this comprehensive guide to create a mouthwatering dish that will impress your family and friends.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 3 stalks lemongrass, finely minced
• 4 cloves garlic, minced
• 2 shallots, minced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• Bamboo skewers, soaked in water

Instructions:

1. In a bowl, combine lemongrass, garlic, shallots, fish sauce, soy sauce, honey, vegetable oil, black pepper, and salt to create the marinade.
2. Add the sliced pork to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Thread the marinated pork slices onto the soaked bamboo skewers.
4. Grill the pork skewers for 3-4 minutes on each side or until cooked through and slightly charred.
5. Remove from the grill and let rest for a few minutes before serving.

Cooking Tips:

• For extra tenderness, you can add a tablespoon of grated pear or kiwi to the marinade.
• Serve the grilled lemongrass pork with steamed rice, pickled vegetables, and fresh herbs for a complete Vietnamese meal.
• Adjust the sweetness and saltiness of the marinade to suit your taste preferences.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 2 hours 23 minutes (including marinating time)

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 250
• Protein: 20g
• Carbohydrates: 8g
• Fat: 15g

Difficulty Level:

Intermediate

Tags:

Vietnamese, Grilled, Pork, Lemongrass, Asian, Gluten-Free

Keywords: Vietnamese, Grilled, Lemongrass, Pork, Recipe, Flavorful, Tender, Savory, Aromatic, Vietnamese Cuisine, Cooking Guide, Culinary Adventure, Asian Cuisine, Gluten-Free