Thai Kitchen Creations: Homemade Thai Green Curry Recipe Tutorial

Thai Kitchen Creations: Homemade Thai Green Curry Recipe Tutorial

Embark on a culinary adventure with this flavorful Thai Green Curry recipe that will transport your taste buds to the vibrant streets of Thailand. This aromatic and creamy curry is a perfect blend of spices, herbs, and coconut milk, creating a harmonious balance of flavors that will leave you craving for more. Follow this step-by-step guide to create your own authentic Thai Green Curry right in your kitchen.

Ingredients:

• 1 lb chicken, thinly sliced (or tofu for a vegetarian option)
• 2 tbsp green curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup bamboo shoots
• 1 tbsp fish sauce (or soy sauce for a vegetarian option)
• 1 tbsp brown sugar
• Fresh basil leaves for garnish
• Cooked jasmine rice for serving

Instructions:

1. In a large pan, heat some oil over medium heat and add the green curry paste. Stir fry for a minute until fragrant.
2. Add the sliced chicken (or tofu) and cook until browned on all sides.
3. Pour in the coconut milk and chicken broth. Bring to a simmer.
4. Add the red bell pepper, zucchini, and bamboo shoots. Cook until the vegetables are tender.
5. Season with fish sauce and brown sugar. Adjust the seasoning according to your taste.
6. Serve the Thai Green Curry hot over cooked jasmine rice. Garnish with fresh basil leaves.

Cooking Tips:

• For a spicier curry, add more green curry paste.
• You can customize the vegetables based on your preference.
• Feel free to add other proteins like shrimp or beef.
• Fresh ingredients will enhance the flavor of the curry.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

Calories per serving: 350 | Fat: 25g | Carbohydrates: 10g | Protein: 20g

Difficulty Level:

Intermediate

Tags:

Thai, Curry, Green Curry, Asian, Spicy, Coconut Milk, Vegetarian Option, Gluten-Free

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