Margherita Pizza Recipe: A Homemade Classic Italian Flare

Margherita Pizza Recipe: A Homemade Classic Italian Flare

Indulge in the rich flavors of Italy with this timeless Margherita pizza recipe. Create an authentic taste of Italy in the comfort of your own home with simple ingredients and traditional techniques.

Ingredients:

• 1 ball of pizza dough
• 1/2 cup of tomato sauce
• 8 oz of fresh mozzarella cheese, sliced
• A handful of fresh basil leaves
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. On a floured surface, roll out the pizza dough into a circle.
3. Spread the tomato sauce evenly over the dough, leaving a border around the edges.
4. Arrange the mozzarella slices on top of the sauce.
5. Add the fresh basil leaves on the pizza.
6. Drizzle olive oil over the top and season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, let it cool slightly, then slice and serve.

Cooking Tips:

• For an extra flavor boost, drizzle balsamic glaze over the finished pizza before serving.
• Make sure to use fresh, high-quality ingredients for the best taste.
• If you like a crispy crust, pre-bake the dough for a few minutes before adding the toppings.

Duration:

Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes

Serving Size:

This recipe serves 2-3 people.

Nutritional Information:

Calories: 300 per serving
Fat: 12g
Carbohydrates: 30g
Protein: 15g

Difficulty Level:

Easy

Tags:

Vegetarian, Italian, Classic, Homemade, Quick, Family-friendly

Keywords:

Margherita pizza recipe, homemade pizza, Italian cuisine, classic pizza, vegetarian recipe, easy dinner idea, traditional Italian food, pizza dough, mozzarella cheese, fresh basil, homemade pizza sauce