Mango Habanero Grilled Shrimp: A Spicy and Sweet Summer Dish Worth Savoring

Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 mangoes, peeled and diced
– 2 habanero peppers, seeded and minced
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Wooden skewers, soaked in water

Instructions:
1. In a small bowl, combine the diced mangoes, minced habanero peppers, honey, soy sauce, garlic, olive oil, salt, and pepper. Mix well to combine and set aside.

2. Preheat a grill to medium-high heat.

3. Thread the shrimp onto the soaked wooden skewers, making sure not to overcrowd them.

4. Brush the shrimp skewers with the mango habanero sauce, reserving some for basting.

5. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until they are cooked through and have nice grill marks.

6. During the last minute of cooking, baste the shrimp skewers with the remaining mango habanero sauce.

7. Remove the shrimp skewers from the grill and serve hot, garnished with fresh cilantro and lime wedges.

Enjoy your delicious and spicy mango habanero grilled shrimp as a flavorful summer dish worth savoring!