Chilean Pebre Recipe: A Zesty and Fresh Chilean Salsa to Elevate Your Dishes

Chilean Pebre Recipe: A Zesty and Fresh Chilean Salsa to Elevate Your Dishes

Ingredients:

– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Juice of 1 lime

Instructions:

1. In a medium bowl, combine the diced tomatoes, chopped red onion, minced garlic, and chopped cilantro.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, cumin, red pepper flakes, salt, pepper, and lime juice.
3. Pour the dressing over the tomato mixture and gently toss to combine.
4. Adjust seasoning to taste. Add more salt, pepper, or lime juice if needed.
5. Cover the bowl and let the pebre sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the pebre with your favorite dishes like grilled meats, empanadas, or simply enjoy it with some crusty bread.

Duration:

– Preparation time: 15 minutes
– Total time: 45 minutes

Serving Size:

– Makes about 2 cups of pebre

Nutritional Information:

– Calories: 120 per serving
– Fat: 10g
– Carbohydrates: 8g
– Protein: 2g

Difficulty Level:

– Easy

Tags:

– Vegetarian, Gluten-Free