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Chicharrón de Pollo
Ingredients:
– 1 lb chicken breast, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Coat the chicken pieces in the seasoned flour mixture, making sure they are fully coated.
3. Heat the vegetable oil in a deep frying pan over medium-high heat.
4. Fry the chicken pieces in batches until they are golden brown and crispy, about 5-7 minutes per batch.
5. Remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite side dish or dipping sauce.
Duration:
– Preparation time: 15 minutes
– Cooking time: 20 minutes
– Total time: 35 minutes
Serving Size: 4 servings
Nutritional Information:
– Calories per serving: 320
– Fat: 12g
– Carbohydrates: 20g
– Protein: 25g
Difficulty Level: Easy
Tags: Gluten-free, high-protein