Kimchi Jjigae Recipe: A Flavorful and Satisfying Guide to Making this Traditional Korean Stew

Kimchi Jjigae Recipe: A Flavorful and Satisfying Guide to Making this Traditional Korean Stew

Ingredients:

• 2 cups of kimchi, chopped
• 1/2 pound of pork belly, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 cups of tofu, cubed
• 4 cups of water
• 2 tablespoons of gochujang (Korean red chili paste)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• Green onions, for garnish

Instructions:

1. In a pot, sauté the pork belly until browned.
2. Add the onions and garlic, cook until fragrant.
3. Stir in the kimchi and let it cook for a few minutes.
4. Pour in the water and bring it to a boil.
5. Add the tofu, gochujang, soy sauce, and sesame oil.
6. Simmer for about 15-20 minutes.
7. Garnish with green onions before serving.

Duration:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Serving Size:

This recipe serves 4.

Nutertaional Information:

Calories per serving: 350kcal
Carbohydrates: 12g
Protein: 20g
Fat: 25g

Difficulty Level:

Medium

Tags:

Spicy, Korean, Stew, Comfort Food