Add a Twist to Your Kitchen Routine with a Tasty Thai Green Curry Recipe

Thai Green Curry Recipe

– 1 lb chicken breast, sliced
– 1 can (14 oz) coconut milk
– 2 tbsp green curry paste
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup fresh basil leaves
– 1 tbsp fish sauce
– 1 tbsp brown sugar
– 1 tbsp vegetable oil
– 1 lime, juiced
– Cooked rice, for serving

Instructions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add green curry paste and cook for 1-2 minutes until fragrant.
3. Add chicken slices and cook until browned on all sides.
4. Pour in the coconut milk and stir well.
5. Add red bell pepper and zucchini to the skillet and simmer for 10 minutes.
6. Stir in fish sauce and brown sugar.
7. Add fresh basil leaves and lime juice, stir to combine.
8. Serve the Thai green curry over cooked rice.

Duration

– Preparation time: 15 minutes
– Cooking time: 20 minutes
– Total time: 35 minutes

Serving Size

– 4 servings

Nutritional Information

– Calories per serving: 380
– Fat: 23g
– Carbohydrates: 12g
– Protein: 30g

Difficulty Level

– Intermediate

Tags

– Gluten-free, Dairy-free