Savor the Flavor: Authentic Spanish Gazpacho Recipe

Savor the Flavor: Authentic Spanish Gazpacho Recipe

**Ingredients:**
– 6 ripe tomatoes
– 1 cucumber
– 1 red bell pepper
– 1 small red onion
– 2 cloves of garlic
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Croutons, for serving
– Fresh herbs, for garnish

**Instructions:**
1. Roughly chop the tomatoes, cucumber, red bell pepper, red onion, and garlic.
2. Place all the chopped vegetables in a blender or food processor.
3. Add the olive oil, red wine vinegar, salt, and pepper to the blender.
4. Blend the mixture until smooth.
5. Taste and adjust seasoning if necessary.
6. Chill the gazpacho in the refrigerator for at least 1 hour before serving.
7. Serve the gazpacho cold, topped with croutons and fresh herbs.

**Duration:**
– Preparation time: 15 minutes
– Total time: 1 hour 15 minutes

**Serving Size:** 4

**Nutritional Information:**
– Calories: 150 per serving
– Fat: 10g
– Carbohydrates: 15g
– Protein: 2g

**Difficulty Level:** Easy

**Tags:** Vegetarian, Gluten-free