Thai Kitchen Creations: Homemade Thai Coconut Curry Recipe Tutorial

Thai Kitchen Creations: Homemade Thai Coconut Curry Recipe Tutorial

Embark on a culinary adventure with this flavorful Homemade Thai Coconut Curry recipe that will transport your taste buds to the vibrant streets of Thailand. This aromatic and creamy curry is a perfect blend of spices, herbs, and coconut milk, creating a harmonious balance of flavors that will tantalize your senses. Follow this step-by-step guide to create a delicious Thai dish right in your own kitchen.

Ingredients:

• 1 can of coconut milk
• 2 tablespoons of Thai red curry paste
• 1 tablespoon of vegetable oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, sliced
• 1 cup of broccoli florets
• 1 block of firm tofu, cubed
• 2 tablespoons of soy sauce
• 1 tablespoon of brown sugar
• Fresh basil leaves for garnish

Instructions:

1. In a large pan, heat the vegetable oil over medium heat.
2. Add the sliced onion and minced garlic, sauté until fragrant.
3. Stir in the Thai red curry paste and cook for a minute to release the flavors.
4. Pour in the coconut milk and bring to a simmer.
5. Add the sliced bell pepper, zucchini, carrot, broccoli, and tofu cubes. Cook until the vegetables are tender.
6. Season with soy sauce and brown sugar, adjust the seasoning to taste.
7. Serve the Thai Coconut Curry hot, garnished with fresh basil leaves.

Cooking Tips:

• For a spicier curry, add more Thai red curry paste.
• You can customize the vegetables based on your preference.
• Feel free to add protein of your choice such as chicken, shrimp, or beef.
• Garnish with a squeeze of lime juice for an extra burst of freshness.

Duration:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

Calories per serving: 320kcal | Fat: 25g | Carbohydrates: 20g | Protein: 10g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Thai Cuisine, Curry

Keywords:

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