Explore the Art of Nasi Goreng: Step-by-Step Indonesian Recipe

Embark on a Culinary Adventure with Nasi Goreng!

Nasi Goreng is a beloved Indonesian dish that captures the flavors and aromas of the vibrant Southeast Asian cuisine. This flavorful and aromatic fried rice dish is a delight for the senses and a staple in Indonesian households. Follow this step-by-step guide to create your own authentic Nasi Goreng at home and transport your taste buds to the bustling streets of Indonesia.

Ingredients:

• 2 cups of cooked white rice
• 2 eggs
• 1 cup of mixed vegetables (carrots, peas, bell peppers)
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of kecap manis (sweet soy sauce)
• 1 tablespoon of soy sauce
• 1 teaspoon of shrimp paste
• 1 teaspoon of sambal oelek (chili paste)
• Cooking oil
• Salt and pepper to taste
• Spring onions and fried shallots for garnish

Instructions:

1. In a wok or large skillet, heat some oil over medium heat.
2. Add the diced onion and minced garlic. Sauté until fragrant.
3. Push the onions and garlic to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
4. Stir in the mixed vegetables and cook until slightly softened.
5. Add the shrimp paste, kecap manis, soy sauce, and sambal oelek. Mix well.
6. Add the cooked rice to the pan and stir-fry everything together until well combined.
7. Season with salt and pepper to taste.
8. Garnish with spring onions and fried shallots before serving.

Cooking Tips:

• Cold, day-old rice works best for Nasi Goreng as it is drier and less sticky.
• You can customize your Nasi Goreng with additional ingredients like chicken, shrimp, or tofu.
• For added umami flavor, consider adding a splash of fish sauce.

Duration:

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Total time: 30 minutes

Serving Size:

This recipe serves 2-3 people.

Nutritional Information:

Calories: 400 per serving

Protein: 10g

Carbohydrates: 60g

Fat: 15g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free

Enjoy the delightful flavors of Nasi Goreng with this authentic Indonesian recipe. Let the fusion of sweet, salty, and spicy elements tantalize your taste buds as you savor each bite of this iconic dish. Elevate your culinary skills with this simple yet delicious recipe that brings a taste of Indonesia to your kitchen!