Tasty Thai Mango Sticky Rice Recipe: Easy Cooking Tutorial

Tasty Thai Mango Sticky Rice Recipe: Easy Cooking Tutorial

Prepare to indulge in the exquisite flavors of Thailand with this delightful Mango Sticky Rice recipe. This traditional Thai dessert offers a perfect blend of sweet and creamy, making it a heavenly treat for your taste buds. Follow this easy cooking tutorial to recreate this authentic dish in the comfort of your own kitchen.

Ingredients:

• 1 cup glutinous rice (also known as sticky rice)
• 1 can coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or toasted mung beans for garnish (optional)

Instructions:

1. Wash the glutinous rice until the water runs clear, then soak it in water for at least 30 minutes.
2. After soaking, drain the rice and steam it until cooked (about 20-25 minutes).
3. In a saucepan, heat the coconut milk, sugar, and salt over low heat until the sugar is dissolved.
4. Once the rice is cooked, pour half of the coconut milk mixture over the rice and let it sit for about 15 minutes to allow the rice to absorb the flavors.
5. Before serving, top the sticky rice with the remaining coconut milk mixture and sliced mangoes.
6. Garnish with sesame seeds or toasted mung beans for added texture and flavor if desired.

Cooking Tips:

• Use fresh ripe mangoes for the best flavor and sweetness.
• Stir the coconut milk mixture constantly to prevent it from curdling.
• You can add a pandan leaf while cooking the coconut milk for an aromatic touch.

Duration:

• Preparation Time: 45 minutes
• Cooking Time: 20-25 minutes
• Total Time: 1 hour 10 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 350 per serving
• Carbohydrates: 60g
• Fat: 12g
• Protein: 3g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Thai Cuisine

Keywords: Thai mango sticky rice, mango dessert, glutinous rice recipe, easy Thai dessert, coconut milk, traditional Thai recipe, sweet and creamy, mango sticky rice tutorial, Thai cuisine, vegetarian dessert, gluten-free dessert