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Discover the Taste of Morocco: Homemade Sfouf Recipe for a Sweet Delight
Transport your taste buds to Morocco with this delightful homemade sfouf recipe. Sfouf is a traditional Middle Eastern and North African cake that is loved for its unique blend of flavors and textures. Follow this step-by-step guide to recreate this sweet delight in your own kitchen!
Ingredients:
- 2 cups of semolina
- 1 cup of sugar
- 1 cup of vegetable oil
- 1 cup of plain yogurt
- 1 teaspoon of turmeric powder
- 1 teaspoon of baking powder
- A pinch of salt
- Sesame seeds (for garnish)
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- In a large bowl, mix the semolina, sugar, vegetable oil, yogurt, turmeric powder, baking powder, and salt until well combined.
- Pour the batter into the greased baking dish and smooth the top with a spatula.
- Sprinkle sesame seeds on top for decoration.
- Bake in the preheated oven for 30-35 minutes or until the sfouf is golden brown and a toothpick inserted into the center comes out clean.
- Allow the sfouf to cool before cutting it into squares or diamond shapes.
- Serve and enjoy this delicious Moroccan treat!
Cooking Tips:
- For a richer flavor, you can add a few drops of orange blossom water or rose water to the batter.
- Make sure to use fine semolina for the best texture.
- You can adjust the amount of sugar according to your preference for sweetness.
Duration:
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
Serving Size:
This recipe makes about 12 servings.
Nutritional Information:
Calories per serving: 250 | Total Fat: 12g | Cholesterol: 0mg | Sodium: 150mg | Total Carbohydrates: 32g | Dietary Fiber: 2g | Sugars: 18g | Protein: 4g
Difficulty Level:
Easy
Tags:
Vegetarian, Moroccan, Dessert, Middle Eastern, Sweet, Traditional
Keywords:
Moroccan dessert, Middle Eastern cake, Sfouf recipe, Sweet delights, Traditional Moroccan recipe, Vegetarian dessert, Easy Moroccan dessert, North African dessert, Semolina cake, Turmeric dessert