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Spicy Maple Glazed Carrots: A Flavorful Veggie Recipe for a Sweet and Spicy Side Dish
Welcome to a culinary adventure with these Spicy Maple Glazed Carrots! This delightful recipe offers a perfect balance of sweet and spicy flavors, turning simple carrots into a mouthwatering side dish that will elevate any meal. Embark on this flavorful journey and impress your taste buds with a dish that is both easy to make and incredibly delicious.
Ingredients:
- 1 pound of carrots, peeled and sliced into thin strips
- 2 tablespoons of olive oil
- 2 tablespoons of maple syrup
- 1 teaspoon of chili powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the olive oil, maple syrup, chili powder, paprika, salt, and pepper.
- Add the carrot strips to the bowl and toss until they are well coated with the maple syrup mixture.
- Spread the coated carrots in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the carrots are tender and slightly caramelized.
- Remove from the oven and garnish with fresh parsley before serving.
Cooking Tips:
- To enhance the flavor, you can add a dash of cinnamon or cayenne pepper to the maple syrup mixture.
- For a more caramelized finish, broil the carrots for an additional 2-3 minutes after baking.
Duration:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Serving Size:
This recipe serves 4 as a side dish.
Nutritional Information:
Calories per serving: 120
Carbohydrates: 18g
Fat: 5g
Protein: 1g
Difficulty Level:
Easy
Tags:
Vegan, Gluten-Free
Keywords:
Spicy Maple Glazed Carrots, Recipe, Sweet and Spicy, Side Dish, Carrots, Maple Syrup, Chili Powder, Easy, Vegan, Gluten-Free, Nutritional Information, Cooking Tips, Flavorful, Culinary Adventure, Delicious, Caramelized, Oven-Baked