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Spicy Chickpea and Sweet Potato Buddha Bowl: A Flavorful and Nourishing Recipe
Embark on a culinary adventure with this delicious Spicy Chickpea and Sweet Potato Buddha Bowl recipe. Packed with vibrant flavors and nutritious ingredients, this bowl is an excellent choice for a wholesome meal.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 large sweet potato, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas and sweet potato with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until well coated.
- Spread the chickpeas and sweet potato on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the sweet potatoes are tender and the chickpeas are crispy.
- Divide the quinoa among two bowls and top with the roasted chickpeas and sweet potatoes.
- Garnish with avocado slices, chopped cilantro, and lime wedges.
- Enjoy your Spicy Chickpea and Sweet Potato Buddha Bowl!
Cooking Tips:
- For extra heat, add a pinch of cayenne pepper to the spice mix.
- You can customize this Buddha Bowl with additional toppings like roasted veggies, tahini dressing, or a dollop of Greek yogurt.
- Make sure to adjust the seasoning according to your taste preferences.
Duration:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Serving Size:
This recipe serves 2 people.
Nutritional Information:
Calories per serving: 500kcal
Protein: 15g, Carbohydrates: 70g, Fat: 20g, Fiber: 18g
Difficulty Level:
Easy
Tags:
Vegetarian, Gluten-free, Vegan, Healthy
Keywords:
Spicy, Chickpea, Sweet Potato, Buddha Bowl, Recipe, Nutritious, Flavorful, Wholesome, Quinoa, Avocado, Cilantro, Easy, Gluten-free, Vegan, Vegetarian, Healthy, Homemade