Spice Things Up: Step-by-Step Tutorial for Samosa Recipe

Spice Things Up: Step-by-Step Tutorial for Samosa Recipe

Embark on a culinary journey with this flavorful samosa recipe that will tantalize your taste buds with every bite. Samosas are popular savory pastries filled with a delicious mixture of spiced potatoes, peas, and aromatic spices, wrapped in a crispy, golden-brown crust. Follow this step-by-step guide to create these irresistible treats at home!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 1 teaspoon carom seeds
• 1 teaspoon salt
• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for deep frying

Instructions:

1. In a mixing bowl, combine the flour, carom seeds, salt, and oil. Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
2. Heat oil in a pan and add cumin seeds. Sauté onions, green chili, and ginger-garlic paste until fragrant.
3. Add peas, mashed potatoes, coriander powder, turmeric, garam masala, and salt. Mix well and cook for a few minutes. Remove from heat and let the filling cool.
4. Divide the dough into equal portions and roll each portion into a thin oval shape. Cut it in half to form two semi-circles.
5. Take one semi-circle, fold it into a cone shape, fill it with the potato mixture, and seal the edges using water. Repeat for remaining samosas.
6. Heat oil in a deep pan and fry the samosas until crispy and golden brown. Drain on paper towels to remove excess oil.
7. Serve hot with mint chutney or tamarind sauce. Enjoy the crispy and flavorful samosas!

Cooking Tips:

• For a healthier option, bake the samosas in a preheated oven at 375°F until golden brown.
• Add a twist by incorporating paneer or minced meat in the filling for a unique flavor.

Duration:

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Total Time: 1 hour 5 minutes

Serving Size:

This recipe makes approximately 12 samosas.

Nutritional Information:

Calories per serving: 150 kcal | Fat: 8g | Carbohydrates: 16g | Protein: 3g

Difficulty Level:

Intermediate

Tags:

Vegetarian, Snack, Indian Cuisine, Appetizer

Keywords:

Samosa recipe, Indian snacks, Vegetarian appetizer, Spiced potatoes, Savory pastry, Crispy crust, Homemade samosas, Aromatic spices, Cooking tutorial, Culinary adventure