Savor the Flavors: Mediterranean Grilled Lamb Kebabs Recipe Tutorial

Savor the Flavors: Mediterranean Grilled Lamb Kebabs

Embark on a culinary journey to the heart of the Mediterranean with these succulent and flavorful grilled lamb kebabs. This recipe combines tender lamb marinated in aromatic herbs and spices, grilled to perfection for a truly unforgettable dining experience. Let’s dive into the details!

Ingredients:

• 1 pound of lamb shoulder, cut into cubes
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks

Instructions:

1. In a bowl, combine olive oil, minced garlic, oregano, paprika, salt, pepper, and lemon juice. Mix well to create the marinade.
2. Add the lamb cubes to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 1 hour to let the flavors infuse.
3. Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers, alternating with chunks of red onion and bell peppers.
4. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and vegetables are tender and slightly charred.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking Tips:

• For added flavor, you can brush the kebabs with any leftover marinade while grilling.
• Serve the kebabs with a side of tzatziki sauce, couscous, or a fresh Greek salad for a complete Mediterranean feast.
• If using wooden skewers, remember to soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 1 hour 30 minutes (including marinating time)

Serving Size:

This recipe serves 4 hungry diners, perfect for a family dinner or a backyard barbecue gathering.

Nutritional Information:

• Calories per serving: 300
• Protein: 25g
• Carbohydrates: 8g
• Fat: 18g
• Fiber: 2g

Difficulty Level:

Intermediate

Tags:

Mediterranean, Grilled, Kebabs, Lamb, BBQ, Summer

Now, fire up the grill, savor the flavors, and transport yourself to the sun-kissed shores of the Mediterranean with these mouthwatering grilled lamb kebabs. Bon appétit!

Keywords: Mediterranean, Grilled Lamb, Kebabs, Recipe, BBQ, Summer, Flavorful, Cooking, Culinary, Mediterranean Cuisine, Skewers, Aromatic Herbs, Marination, Grilling, Nutritious, Delicious, Entertaining, Family Dinner