“Savory Breakfast Quesadillas: A Flavorful Recipe to Spice Up Your Morning Routine”

Savory Breakfast Quesadillas: A Flavorful Recipe to Spice Up Your Morning Routine

Start your day on a tasty note with these savory breakfast quesadillas that are sure to add a burst of flavor to your morning routine. Packed with a delectable combination of ingredients, these quesadillas are perfect for a satisfying breakfast or brunch. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

• 4 large flour tortillas
• 8 eggs, beaten
• 1 cup shredded cheddar cheese
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup cooked and crumbled breakfast sausage
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro (optional for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add diced bell pepper and sliced red onion, and sauté until tender.
3. Add the beaten eggs to the skillet and scramble them until fully cooked. Season with salt and pepper.
4. Place a tortilla in a separate skillet over medium heat.
5. Sprinkle a layer of shredded cheddar cheese on one half of the tortilla.
6. Spread a portion of the scrambled eggs, sautéed vegetables, and crumbled breakfast sausage over the cheese.
7. Fold the tortilla in half to cover the filling and press down gently.
8. Cook the quesadilla for a few minutes on each side until golden brown and the cheese is melted.
9. Repeat the process with the remaining tortillas and filling ingredients.
10. Slice the cooked quesadillas into wedges, garnish with chopped cilantro if desired, and serve hot.

Cooking Tips:

For a spicier kick, add some sliced jalapeños or a sprinkle of cayenne pepper to the filling. You can also customize the ingredients by adding avocado slices, salsa, or sour cream for extra flavor. Ensure the tortillas are warmed through and crispy for the best texture.

Duration:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

Calories per serving: 380
Total Fat: 23g
Cholesterol: 345mg
Sodium: 620mg
Carbohydrates: 20g
Protein: 24g

Difficulty Level:

Easy

Tags:

Breakfast, Brunch, Eggs, Cheese, Vegetarian option available

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