Discover the Spices of Africa: Ethiopian Doro Wat Recipe Tutorial

Discover the Spices of Africa: Ethiopian Doro Wat Recipe Tutorial

Embark on a flavorful culinary adventure with this traditional Ethiopian dish, Doro Wat. Rich in bold spices and vibrant flavors, Doro Wat is a hearty chicken stew that represents the essence of Ethiopian cuisine. Follow this comprehensive recipe tutorial to bring the taste of Africa to your kitchen.

Ingredients:

• 2 lbs chicken thighs, skinless and bone-in
• 2 large red onions, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 3 tbsp Berbere spice blend
• 1/4 cup tomato paste
• 1 cup chicken broth
• 2 tbsp niter kibbeh (Ethiopian spiced clarified butter)
• Salt and pepper to taste
• Hard-boiled eggs (optional, for garnish)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat niter kibbeh over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Add garlic, ginger, and Berbere spice blend. Cook for 2-3 minutes until fragrant.
4. Add tomato paste and chicken broth. Stir well to combine.
5. Add chicken thighs to the pot and season with salt and pepper.
6. Cover and simmer for 45-50 minutes until the chicken is cooked through and tender.
7. Garnish with hard-boiled eggs and fresh cilantro before serving.

Cooking Tips:

• Adjust the level of Berbere spice blend based on your spice preference.
• For a richer flavor, marinate the chicken in the spice blend for a few hours before cooking.
• Serve Doro Wat with injera, traditional Ethiopian flatbread, for an authentic experience.

Duration:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes

Serving Size:

4-6 servings

Nutritional Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 20g

Difficulty Level:

Intermediate

Tags:

Gluten-free, Dairy-free, African Cuisine, Spicy

Keywords: African cuisine, Ethiopian recipe, Doro Wat, Ethiopian spices, traditional cooking, flavorful stew, Berbere spice blend, niter kibbeh, Ethiopian culture, spicy chicken dish, culinary adventure