Master the Art of Japanese Cooking with Homemade Matcha Green Tea Ice Cream: A Refreshing and Flavorful Recipe to Satisfy Your Sweet Tooth

Homemade Matcha Green Tea Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, heat the milk and sugar over medium heat until the sugar is dissolved.
2. Whisk in the matcha powder until smooth and no lumps remain.
3. Remove from heat and stir in the heavy cream, vanilla extract, and salt.
4. Cover and refrigerate the mixture for at least 2 hours, or overnight for best results.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours before serving.

Cooking Tips:

• Make sure to use high-quality matcha powder for a vibrant green color and robust flavor.
• You can adjust the amount of matcha powder and sugar to suit your taste preferences.
• For a creamier texture, you can add an extra egg yolk to the mixture before churning.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 4 hours and 20 minutes

Serving Size:

This recipe makes about 1 quart of matcha green tea ice cream, serving 4-6 people.

Nutritional Information:

• Calories: 320kcal
• Carbohydrates: 25g
• Fat: 24g
• Protein: 3g

Difficulty Level:

Intermediate

Tags:

Vegetarian, Gluten-Free, Dessert, Japanese Cuisine

Keywords:

Matcha Green Tea, Ice Cream Recipe, Homemade Dessert, Japanese Cuisine, Sweet Treat, Easy to Make, Refreshing Summer Dessert, Vegetarian, Gluten-Free, Culinary Adventure, Healthy Indulgence, Creamy Delight, Flavors of Japan, Authentic Recipe, DIY Ice Cream, Foodie Delight