Savor the Flavor: Creating Traditional Dominican Pescado con Coco

Savor the Flavor: Creating Traditional Dominican Pescado con Coco

Embark on a culinary adventure with this flavorful traditional Dominican recipe that combines the richness of coconut with fresh fish. Pescado con Coco, or fish with coconut sauce, is a beloved dish in Dominican cuisine that tantalizes the taste buds with its fusion of savory and sweet flavors.

Ingredients:

• 1 lb fresh white fish fillets (such as snapper or mahi-mahi)
• 1 cup coconut milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tomato, diced
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions:

1. Season the fish fillets with salt, pepper, and lime juice. Let them marinate for 30 minutes.
2. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and bell pepper. Cook until softened.
3. Add the diced tomato and cook until it starts to break down.
4. Pour in the coconut milk and bring it to a simmer.
5. Gently add the marinated fish fillets to the skillet. Cover and let them cook for about 8-10 minutes or until the fish is cooked through.
6. Sprinkle with chopped cilantro before serving. Enjoy your Pescado con Coco hot with a side of rice or plantains!

Cooking Tips:

• For an extra kick of heat, add a diced chili pepper or a pinch of cayenne pepper to the coconut sauce.
• Make sure not to overcook the fish, as it can become tough and dry.
• Feel free to customize this dish by adding additional vegetables like carrots or zucchini.

Duration:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

Calories per serving: 300 | Fat: 20g | Protein: 25g | Carbohydrates: 8g

Difficulty Level:

Intermediate

Tags:

Dominican cuisine, seafood, coconut, traditional recipe, gluten-free

Keywords:

Dominican Pescado con Coco, Coconut Fish Recipe, Traditional Dominican Cuisine, Fish with Coconut Sauce, Caribbean Cooking, Delicious Seafood Dish, Coconut Milk Recipe, Dominican Republic Recipe, Authentic Caribbean Flavor, Fresh Fish Recipe

This recipe for Pescado con Coco brings the vibrant flavors of the Dominican Republic to your kitchen. With its creamy coconut sauce and fragrant herbs, it’s a dish that will transport you to the sunny shores of the Caribbean with every bite. Whether you’re a seafood lover or just looking to explore new culinary horizons, this recipe is sure to delight your palate and impress your guests. Bon appétit!