Argentinian Essence: Crafting a Homemade Empanada Recipe

Argentinian Essence: Crafting a Homemade Empanada Recipe

Empanadas are a beloved dish in Argentina, filled with flavorful ingredients and wrapped in a delicious pastry. This homemade empanada recipe will transport you to the streets of Buenos Aires with its authentic taste and rich cultural heritage. Follow this step-by-step guide to create your own batch of mouthwatering empanadas that will delight your taste buds and impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold water
• 1/2 cup unsalted butter, chilled and cubed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup green olives, pitted and chopped
• 1/4 cup raisins
• 1 hard-boiled egg, chopped
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Slowly add the cold water and knead the dough until it comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Add the paprika, cumin, salt, and pepper. Stir in the olives, raisins, and chopped hard-boiled egg. Remove from heat and let the filling cool.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Roll out the dough on a floured surface and cut out circles using a round cutter or a small plate.
6. Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and crimp the edges with a fork to seal.
7. Brush the empanadas with the beaten egg wash and place them on the prepared baking sheet.
8. Bake for 20-25 minutes or until the empanadas are golden brown.
9. Serve hot and enjoy the authentic flavors of Argentina!

Cooking Tips:

• For a flakier crust, chill the dough before rolling it out.
• You can customize the filling with your favorite ingredients such as cheese, bell peppers, or corn.
• Empanadas can be frozen before baking for a quick and convenient meal option.

Duration:

• Preparation time: 45 minutes
• Cooking time: 20-25 minutes
• Total time: 1 hour 10 minutes

Serving Size:

This recipe makes approximately 12 empanadas.

Nutritional Information:

Calories per serving: 250 | Fat: 15g | Carbohydrates: 20g | Protein: 10g

Difficulty Level:

Intermediate

Tags:

Argentinian, Empanadas, Beef, Baked, Savory

Keywords:

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