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04/05/2024Mexican Guacamole Recipe: A Fresh and Creamy Dip for a Crowd-Pleasing Appetizer
Get ready to transport your taste buds to Mexico with this vibrant and delicious guacamole recipe! Whether you’re hosting a gathering or simply craving a tasty snack, this fresh and creamy dip is sure to be a hit. Follow the steps below to create the perfect guacamole that will leave your guests coming back for more.
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely diced
- 1-2 tomatoes, seeds removed and diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves of garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until your desired consistency is reached (some prefer chunkier guacamole, while others like it smoother).
- Add the diced onion, tomatoes, jalapeño, cilantro, and garlic to the bowl.
- Squeeze the lime juice over the mixture and season with salt and pepper.
- Gently stir all the ingredients together until well combined.
- Taste and adjust seasoning if necessary.
Cooking Tips:
- For extra flavor, consider adding a pinch of cumin or a splash of hot sauce to your guacamole.
- If you prefer a spicier kick, leave the seeds in the jalapeño or add a dash of cayenne pepper.
- Make sure your avocados are ripe but still slightly firm for the best texture.
Duration:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Serving Size:
This guacamole recipe serves about 4-6 people as an appetizer.
Nutritional Information:
Calories per serving: approximately 150 calories
Full of healthy fats, fiber, and vitamins
Difficulty Level:
Easy
Tags:
Vegetarian, Gluten-Free, Healthy
Now that you’ve mastered this Mexican guacamole recipe, get ready to impress your friends and family with a dish that bursts with flavor and freshness. Enjoy this crowd-pleasing appetizer at your next gathering or as a simple and satisfying snack for yourself!
Keywords:
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