Experience Authentic Indonesian Nasi Goreng: Step-by-Step Recipe

Experience Authentic Indonesian Nasi Goreng: Step-by-Step Recipe

Ingredients:

• 2 cups of cooked white rice (preferably leftover)
• 3 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 2 eggs
• 1 chicken breast, cooked and shredded
• 1 tablespoon of kecap manis (sweet soy sauce)
• 1 tablespoon of soy sauce
• 1 teaspoon of shrimp paste (optional)
• 1 red chili, sliced (optional)
• Salt and pepper to taste
• Spring onions and fried shallots for garnish

Instructions:

1. Heat 1 tablespoon of oil in a pan and scramble the eggs. Set them aside.
2. In the same pan, heat the remaining oil and sauté the garlic and onion until fragrant.
3. Add the cooked chicken and cook for a few minutes until heated through.
4. Stir in the rice, kecap manis, soy sauce, shrimp paste, and chili. Mix well.
5. Add the scrambled eggs back to the pan and stir everything together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with spring onions and fried shallots.

Cooking Tips:

• For an extra flavor boost, you can add a tablespoon of sambal oelek or chili paste.
• Feel free to customize the protein in this dish by using shrimp, beef, or tofu instead of chicken.
• To make it vegetarian, simply omit the meat and add more veggies like bell peppers, carrots, and peas.

Duration:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Serving Size:

This recipe serves 2-3 people.

Nutritional Information:

Calories per serving: 450kcal | Fat: 16g | Carbohydrates: 54g | Protein: 23g

Difficulty Level:

Easy

Tags:

Indonesian, Rice Dish, Quick Meal, Gluten-Free (if using gluten-free soy sauce)

Embark on a culinary journey to Indonesia with this flavorful Nasi Goreng recipe. The perfect balance of sweet, savory, and spicy flavors in this dish will transport you to the streets of Jakarta. Enjoy the authentic taste of Indonesian cuisine right in your own kitchen!