Vietnamese Beef Pho Recipe: A Flavorful Guide to Cooking a Rich and Aromatic Noodle Soup

Vietnamese Beef Pho Recipe: A Flavorful Guide to Cooking a Rich and Aromatic Noodle Soup

Embark on a culinary adventure with this traditional Vietnamese Beef Pho recipe that promises to tantalize your taste buds with its rich and aromatic flavors. This hearty noodle soup is a beloved dish in Vietnamese cuisine, known for its complex broth and tender beef slices. Follow this comprehensive guide to recreate this authentic dish in your own kitchen.

Ingredients:

• 1 lb beef brisket or flank steak, thinly sliced
• 8 cups beef broth
• 1 onion, halved
• 3-inch piece of ginger, sliced
• 2 cinnamon sticks
• 3 star anise
• 3 cloves
• 1 tablespoon coriander seeds
• 1 tablespoon sugar
• 2 tablespoons fish sauce
• 8 oz rice noodles
• Bean sprouts, Thai basil, lime wedges, and sliced chili for garnish

Instructions:

1. In a large pot, char the onion and ginger over an open flame or in the oven until fragrant.
2. Add the beef broth, cinnamon sticks, star anise, cloves, coriander seeds, sugar, and fish sauce to the pot.
3. Bring the broth to a boil, then reduce heat and simmer for at least 1 hour to allow the flavors to meld.
4. Cook the rice noodles according to package instructions and set aside.
5. Strain the broth and discard the solids. Return the broth to the pot and bring it back to a simmer.
6. Divide the cooked noodles among serving bowls and top with the sliced beef.
7. Pour the hot broth over the noodles and beef, ensuring the beef is cooked through.
8. Garnish with bean sprouts, Thai basil, lime wedges, and sliced chili.
9. Serve hot and enjoy the comforting flavors of Vietnamese Beef Pho!

Cooking Tips:

• For a richer broth, you can also add beef bones or oxtail to simmer along with the other ingredients.
• Adjust the seasoning with more fish sauce or sugar to suit your taste preferences.
• Feel free to customize your toppings with additional herbs, sauces, or condiments.

Duration:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 40g
• Fat: 10g

Difficulty Level:

Intermediate

Tags:

Vietnamese, Beef, Noodle Soup, Comfort Food, Asian Cuisine

Keywords:

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