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04/05/2024Blueberry Almond Baked Oatmeal: A Nutritious and Delicious Breakfast Recipe to Fuel Your Day
Welcome to a delightful morning treat that will kickstart your day with a burst of flavor and nutrition. This Blueberry Almond Baked Oatmeal recipe combines the goodness of hearty oats, sweet blueberries, and crunchy almonds to create a satisfying and wholesome breakfast option. Let’s dive into the details of how to craft this delicious dish.
Ingredients:
- 2 cups old-fashioned oats
- 1/3 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups almond milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine oats, maple syrup, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together almond milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Gently fold in sliced almonds and blueberries.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
- Let it cool slightly before serving. Enjoy warm!
Cooking Tips:
- You can customize this recipe by adding other fruits like raspberries or bananas.
- For a sweeter version, drizzle some additional maple syrup or honey on top before serving.
- This baked oatmeal can be made ahead of time and stored in the refrigerator for quick breakfasts throughout the week.
Duration:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Serving Size:
This recipe serves 6 people.
Nutritional Information:
Calories per serving: 250
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 220mg
Total Carbohydrates: 38g
Dietary Fiber: 5g
Sugars: 16g
Protein: 7g
Difficulty Level:
Easy
Tags:
Vegetarian, Gluten-Free, Breakfast, Healthy, Oats, Blueberries, Almonds
Keywords:
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