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04/05/2024Hawaiian Pizza Recipe: A Homemade Tropical Twist
Experience a taste of the tropics with this homemade Hawaiian pizza recipe that will transport your taste buds to paradise!
Ingredients:
- 1 pre-made pizza dough
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of diced ham
- 1/2 cup of pineapple chunks
- 1/4 cup of sliced red onion
- 1/4 cup of chopped bell peppers (red and green)
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced black olives
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a baking sheet lined with parchment paper.
- Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Evenly distribute the ham, pineapple, red onion, bell peppers, mushrooms, and black olives over the cheese.
- Sprinkle the Parmesan cheese, oregano, garlic powder, salt, and pepper on top.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy your homemade tropical Hawaiian pizza!
Cooking Tips:
- You can customize your Hawaiian pizza by adding other toppings like bacon, jalapeños, or even a drizzle of barbecue sauce for an extra flavor kick.
- For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
- If you prefer a sweeter taste, try using fresh pineapple instead of canned chunks.
Duration:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: 30-35 minutes
Serving Size:
This recipe serves 4-6 people.
Nutritional Information:
Calories per serving: 320
Protein: 12g, Carbohydrates: 40g, Fat: 14g, Fiber: 3g
Difficulty Level:
Easy
Tags:
Pizza, Hawaiian, Tropical, Homemade, Easy, Vegetarian (if omitting ham)
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