“Banana Bread French Toast: A Decadent Breakfast Recipe for a Sweet Start to Your Day”

Ingredients:

• 1 loaf of banana bread
• 3 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Butter or oil for cooking
• Sliced bananas, maple syrup, and powdered sugar for serving

Instructions:

1. Cut the banana bread into thick slices, about 1 inch wide.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Heat a skillet or griddle over medium heat and add a bit of butter or oil to coat the surface.
4. Dip each slice of banana bread into the egg mixture, making sure to coat both sides evenly.
5. Place the dipped slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the French toast from the skillet and serve warm with sliced bananas, a drizzle of maple syrup, and a dusting of powdered sugar.

Cooking Tips:

• Use day-old banana bread for better texture and flavor.
• You can add a sprinkle of nutmeg or a dash of rum extract to the egg mixture for extra flavor.
• If you prefer a crispy crust, you can sprinkle some granulated sugar on the dipped bread before cooking.

Duration:

Preparation Time: 10 minutes
Cooking Time: 6-8 minutes
Total Time: 16-18 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

Calories per serving: 350
Protein: 9g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g

Difficulty Level:

Easy

Tags:

Vegetarian, Breakfast, Brunch, Sweet Treat

Keywords:

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