Vietnamese Lemongrass Beef Recipe: A Flavorful Guide to Cooking a Fragrant and Tender Dish

Vietnamese Lemongrass Beef Recipe: A Flavorful Guide to Cooking a Fragrant and Tender Dish

Ingredients:

• 1 lb beef (flank steak or sirloin), thinly sliced
• 3 stalks lemongrass, white parts only, finely minced
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional)
• Fresh herbs (cilantro, mint, Thai basil) for garnish
• Steamed rice or rice noodles for serving

Instructions:

1. In a bowl, combine lemongrass, garlic, shallot, fish sauce, soy sauce, sugar, vegetable oil, black pepper, and chili flakes.
2. Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes in the refrigerator.
3. Heat a pan over high heat. Add a bit of oil and stir-fry the marinated beef until cooked to your desired doneness.
4. Serve the lemongrass beef hot over steamed rice or rice noodles. Garnish with fresh herbs.

Cooking Tips:

• For extra tenderness, you can tenderize the beef slices with a meat mallet before marinating.
• Adjust the amount of chili flakes based on your spice preference.
• Feel free to add vegetables like bell peppers or onions to the stir-fry for added flavor and texture.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 250
• Protein: 25g
• Carbohydrates: 8g
• Fat: 12g
• Fiber: 1g

Difficulty Level:

Easy

Tags:

Vietnamese, Beef, Lemongrass, Stir-fry, Gluten-free

Keywords:

Vietnamese, Lemongrass, Beef, Recipe, Fragrant, Tender, Stir-fry, Asian, Flavorful, Easy, Gluten-free, Delicious, Cooking, Guide, Culinary, Adventure, Fresh, Herbs, Nutritious, Homemade