Vietnamese Coconut Caramelized Pork Recipe: A Flavorful Guide to Cooking a Sweet and Savory Dish

Vietnamese Coconut Caramelized Pork Recipe: A Flavorful Guide to Cooking a Sweet and Savory Dish

Embark on a culinary adventure with this delectable Vietnamese Coconut Caramelized Pork recipe that perfectly balances sweet and savory flavors. This dish is a true delight for your taste buds, combining tender pork with a rich caramelized coconut sauce. Follow this comprehensive guide to create a memorable meal that will transport you to the vibrant streets of Vietnam.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 can (14 oz) coconut milk
• 3 tbsp fish sauce
• 2 tbsp sugar
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 1 red chili, sliced (optional for heat)
• 2 tbsp vegetable oil
• Fresh cilantro leaves for garnish

Instructions:

1. In a bowl, mix coconut milk, fish sauce, and sugar until well combined. Set aside.
2. Heat vegetable oil in a pan over medium heat. Add garlic, shallot, and chili (if using) and sauté until fragrant.
3. Add sliced pork to the pan and cook until browned on all sides.
4. Pour the coconut milk mixture over the pork and bring to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and caramelizes.
5. Once the pork is cooked through and the sauce has thickened to a sticky consistency, remove from heat.
6. Garnish with fresh cilantro leaves and serve hot with steamed rice.

Cooking Tips:

• For a richer flavor, marinate the pork in the coconut milk mixture for at least 30 minutes before cooking.
• Adjust the sweetness and saltiness of the dish by adding more sugar or fish sauce to taste.
• If you prefer a spicier dish, increase the amount of chili or add a dash of chili flakes.

Duration:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 320
• Protein: 25g
• Carbohydrates: 10g
• Fat: 20g

Difficulty Level:

Intermediate

Tags:

Vietnamese, Pork, Coconut, Caramelized, Savory, Sweet, Gluten-Free

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