Vietnamese Clay Pot Fish Recipe: A Flavorful Guide to Cooking a Fragrant and Flavorful Seafood Dish

Vietnamese Clay Pot Fish Recipe: A Flavorful Guide to Cooking a Fragrant and Flavorful Seafood Dish

Embark on a culinary adventure with this Vietnamese Clay Pot Fish recipe that promises to tantalize your taste buds with its fragrant and flavorful seafood goodness. This traditional dish is a perfect blend of aromatic herbs, savory fish, and a rich sauce that will transport you to the bustling streets of Vietnam. Follow this comprehensive guide to recreate this authentic and mouthwatering dish in your own kitchen.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 1 cup coconut water
• 1 tablespoon vegetable oil
• Fresh herbs for garnish (cilantro, Thai basil, mint)

Instructions:

1. Marinate the fish fillets in fish sauce, soy sauce, sugar, garlic, and ginger for at least 30 minutes.
2. Heat vegetable oil in a clay pot or a deep skillet over medium heat.
3. Add the sliced onion and bell pepper, sauté until fragrant.
4. Add the marinated fish fillets to the pot, pour in the coconut water, and bring to a simmer.
5. Cover and cook for about 10-15 minutes or until the fish is cooked through.
6. Garnish with fresh herbs before serving.

Cooking Tips:

• For an extra depth of flavor, you can add a splash of coconut milk to the sauce.
• Adjust the seasoning to your taste by adding more fish sauce or sugar if needed.
• Serve the clay pot fish with steamed rice and pickled vegetables for a complete Vietnamese meal.

Duration:

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Total time: 30 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 250
• Protein: 25g
• Carbohydrates: 10g
• Fat: 10g

Difficulty Level:

Intermediate

Tags:

Seafood, Vietnamese, Clay Pot, Gluten-Free

Keywords: Vietnamese Clay Pot Fish Recipe, Fragrant Seafood Dish, Vietnamese Cuisine, Authentic Recipe, Aromatic Herbs, Savory Fish, Coconut Water, Cooking Techniques, Traditional Dish, Mouthwatering Flavor, Culinary Adventure, Cooking Guide