Vietnamese Caramelized Pork Recipe: A Flavorful Guide to Cooking a Sweet and Savory Dish

Vietnamese Caramelized Pork Recipe: A Flavorful Guide to Cooking a Sweet and Savory Dish

Embark on a culinary adventure with this delicious Vietnamese Caramelized Pork recipe that combines the perfect balance of sweet and savory flavors. This traditional dish is a true delight for your taste buds and is sure to impress your family and friends. Follow this comprehensive guide to create a mouthwatering meal that will transport you to the vibrant streets of Vietnam.

Ingredients:

• 1 lb pork belly, thinly sliced
• 3 cloves garlic, minced
• 2 shallots, thinly sliced
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon honey
• 1/2 cup water
• 1 tablespoon vegetable oil
• Freshly ground black pepper
• Chopped scallions and cilantro for garnish

Instructions:

1. In a bowl, marinate the pork slices with garlic, shallots, fish sauce, and black pepper. Let it sit for at least 30 minutes.
2. Heat vegetable oil in a pan over medium heat. Add sugar and let it caramelize until golden brown.
3. Add the marinated pork to the pan and cook until the pork is browned on both sides.
4. Pour in water and honey, then simmer on low heat until the pork is tender and the sauce thickens.
5. Garnish with chopped scallions and cilantro before serving.

Cooking Tips:

• For a richer flavor, you can use pork shoulder instead of pork belly.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Serve the caramelized pork with steamed rice and pickled vegetables for a complete meal.

Duration:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Total time: 1 hour 15 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 350
• Protein: 20g
• Carbohydrates: 15g
• Fat: 25g

Difficulty Level:

Intermediate

Tags:

Vietnamese, Pork, Caramelized, Savory, Sweet, Main Dish

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