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Ingredients:
- 1 large whole wheat wrap
- 1/2 cup mixed bell peppers, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons hummus
- 2 tablespoons tzatziki sauce
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it more pliable.
- Spread hummus and tzatziki sauce evenly on the wrap, leaving a border around the edges.
- Layer the mixed bell peppers, cucumber, red onion, cherry tomatoes, Kalamata olives, and crumbled feta cheese down the center of the wrap.
- Season with salt and pepper to taste.
- Sprinkle chopped parsley over the veggies for added freshness.
- Roll up the wrap tightly, tucking in the sides as you go.
- Cut the wrap in half diagonally for easy serving.
Cooking Tips:
- Feel free to customize your veggie wrap with additional ingredients like grilled eggplant, artichokes, or fresh herbs.
- For a protein boost, add grilled chicken, shrimp, or tofu to the wrap.
- To make it gluten-free, use a gluten-free wrap or turn it into a salad by omitting the wrap and serving the veggies over a bed of greens.
Duration:
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Serving Size:
1 wrap (serves 1)
Nutritional Information:
Calories: 350
Carbohydrates: 30g
Protein: 10g
Fat: 20g
Fiber: 7g
Difficulty Level:
Easy
Tags:
Vegetarian, Mediterranean, Quick and Easy, Healthy
Keywords: Mediterranean, Veggie, Wrap, Hummus, Tzatziki, Feta, Vegetarian, Healthy, Lunch, Recipe, Easy, Flavorful, Upgrade, Delicious.