Unraveling the Secrets of Nasi Goreng: Step-by-Step Indonesian Recipe

Unraveling the Secrets of Nasi Goreng: Step-by-Step Indonesian Recipe

Embark on a culinary adventure through the vibrant flavors of Indonesia with this authentic Nasi Goreng recipe. Nasi Goreng, meaning “fried rice” in Indonesian, is a beloved dish that embodies the rich and diverse tastes of the island nation.

Ingredients:

• 2 cups of cooked white rice
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 carrot, diced
• 1 bell pepper, sliced
• 100g of chicken or shrimp, cooked and shredded (optional)
• 2 eggs
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sambal oelek (Indonesian chili paste)
• Salt and pepper to taste
• Spring onions and fried shallots for garnish

Instructions:

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Sauté garlic and onion until fragrant.
3. Add carrots, bell pepper, and protein (chicken or shrimp) if using, and cook until vegetables are tender and protein is cooked through.
4. Push the ingredients to the side of the pan and crack the eggs into the empty space.
5. Scramble the eggs and mix them with the rest of the ingredients.
6. Add cooked rice to the pan, breaking up any clumps with a spatula.
7. Drizzle soy sauce, oyster sauce, and sambal oelek over the rice, and season with salt and pepper.
8. Stir-fry everything together until well combined and heated through.
9. Garnish with spring onions and fried shallots before serving.

Cooking Tips:

• Use day-old cooked rice for the best texture and flavor.
• Feel free to customize your Nasi Goreng with additional vegetables or protein.
• Adjust the spiciness by adding more or less sambal oelek to suit your taste.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Serving Size:

This recipe serves 2-3 people.

Nutritional Information:

• Calories: 400 per serving
• Protein: 15g
• Carbohydrates: 50g
• Fat: 15g

Difficulty Level:

Easy

Tags:

Indonesian Cuisine, Fried Rice, Asian, Quick and Easy

Unveil the secrets of Nasi Goreng in your kitchen and let the enticing aromas and flavors transport you to the bustling streets of Indonesia. Enjoy this classic dish with a modern twist, and savor each mouthful of this aromatic and flavorful Indonesian delight!