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03/05/2024Thai Kitchen Creations: Homemade Thai Pineapple Fried Rice Recipe
Embark on a culinary adventure with this flavorful Thai Pineapple Fried Rice recipe that will transport your taste buds to the vibrant streets of Thailand. This dish combines the sweetness of pineapple with the savory flavors of Thai cuisine, creating a harmonious blend of tastes and textures that will surely delight your senses.
Ingredients:
- 2 cups cooked jasmine rice
- 1 cup diced pineapple
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
- Cilantro leaves for garnish
Instructions:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add diced bell peppers, carrots, and peas. Stir-fry for 2-3 minutes until vegetables are slightly tender.
- Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
- Add diced pineapple to the wok and stir to combine with the vegetables and eggs.
- Add cooked jasmine rice to the wok, breaking up any clumps with a spatula.
- Pour soy sauce, fish sauce, and oyster sauce over the rice. Stir well to evenly distribute the sauces.
- Season with salt and pepper to taste.
- Continue to stir-fry the rice mixture for another 2-3 minutes until everything is heated through.
- Remove from heat and garnish with cilantro leaves before serving.
Cooking Tips:
- For best results, use day-old cooked rice that has been refrigerated. This helps prevent the rice from becoming mushy when stir-frying.
- You can customize this recipe by adding protein such as shrimp, chicken, or tofu.
- Adjust the seasoning according to your taste preferences. You can add more soy sauce for a saltier flavor or a dash of sugar for extra sweetness.
Duration:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Serving Size:
This recipe serves 4 people.
Nutritional Information:
- Calories: 320
- Carbohydrates: 45g
- Protein: 8g
- Fat: 12g
- Fiber: 4g
Difficulty Level:
Easy
Tags:
Thai, Pineapple, Fried Rice, Vegetarian, Gluten-Free
Keywords: Thai Pineapple Fried Rice, Homemade, Recipe, Thai Cuisine, Flavorful, Cooking Guide, Culinary Adventure, Jasmine Rice, Stir-Fry, Vegetables, Easy, Nutritious, Delicious, Pineapple, Bell Peppers, Carrots, Peas, Soy Sauce, Fish Sauce, Oyster Sauce, Cilantro