Thai Kitchen Creations: Homemade Thai Green Papaya Salad Recipe Tutorial

Thai Kitchen Creations: Homemade Thai Green Papaya Salad Recipe Tutorial

Embark on a culinary adventure with this vibrant and flavorful Thai Green Papaya Salad recipe. This traditional dish is a perfect balance of sweet, sour, salty, and spicy flavors, creating a refreshing and satisfying dish that will transport your taste buds to the streets of Thailand.

Ingredients:

• 1 green papaya, peeled and shredded
• 2-3 cloves of garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped
• 2-3 cherry tomatoes, halved
• 1/4 cup of roasted peanuts, crushed
• 2 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 1 tablespoon of palm sugar
• Fresh cilantro leaves for garnish

Instructions:

1. In a large mixing bowl, combine the shredded green papaya, minced garlic, chopped chilies, and halved cherry tomatoes.
2. In a separate small bowl, mix the fish sauce, lime juice, and palm sugar until the sugar is dissolved.
3. Pour the dressing over the papaya mixture and toss well to combine.
4. Sprinkle the crushed peanuts on top and garnish with fresh cilantro leaves.
5. Adjust the seasoning to taste with more fish sauce, lime juice, or sugar if needed.
6. Serve the Thai Green Papaya Salad chilled and enjoy the explosion of flavors!

Cooking Tips:

• For a spicier kick, add more Thai bird’s eye chilies.
• You can also add shrimp or grilled chicken to make it a more substantial meal.
• Make sure to use a firm green papaya for the best texture in the salad.

Duration:

• Preparation time: 20 minutes
• Cooking time: 0 minutes
• Total time: 20 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 150
• Carbohydrates: 20g
• Protein: 5g
• Fat: 7g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Thai Cuisine, Salad

Keywords:

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