Taste of the Tropics: Discover the Authentic Recipe for Dominican Sancocho

Taste of the Tropics: Discover the Authentic Recipe for Dominican Sancocho

Embark on a culinary journey to the vibrant flavors of the Dominican Republic with this authentic recipe for Sancocho, a hearty and savory stew that is a staple in Dominican cuisine. Perfect for chilly evenings or family gatherings, this dish is sure to delight your taste buds with its rich blend of spices and ingredients.

Ingredients:

• 2 lb of chicken pieces (bone-in for extra flavor)
• 1 lb of pork chunks
• 1 lb of beef chunks
• 2 ears of corn, cut into 3-inch pieces
• 2 green plantains, peeled and sliced
• 1 lb of yuca (cassava), peeled and cut into chunks
• 1 lb of sweet potatoes, peeled and cut into chunks
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 bell pepper, diced
• 1 bunch of cilantro, chopped
• 1 tsp of oregano
• 1 tsp of cumin
• Salt and pepper to taste
• 6 cups of chicken or beef broth

Instructions:

1. In a large pot, heat some oil over medium-high heat and brown the chicken, pork, and beef until golden.
2. Add the onions, garlic, bell pepper, cilantro, oregano, cumin, salt, and pepper. Cook until onions are translucent.
3. Pour in the broth and bring to a boil. Reduce heat to low and simmer for about 1 hour until the meats are tender.
4. Add the corn, plantains, yuca, and sweet potatoes. Cook for an additional 30 minutes or until the vegetables are soft.
5. Adjust seasoning if needed and serve hot, garnished with fresh cilantro.

Cooking Tips:

• You can add more or less water depending on how thick you prefer your Sancocho.
• For extra depth of flavor, you can add a splash of lime juice before serving.
• Serve with a side of white rice and avocado for a complete Dominican meal experience.

Duration:

• Preparation time: 20 minutes
• Cooking time: 1 hour 30 minutes
• Total time: 1 hour 50 minutes

Serving Size:

This recipe serves 6-8 people.

Nutritional Information:

Calories: 350 | Fat: 15g | Carbohydrates: 30g | Protein: 25g

Difficulty Level:

Intermediate

Tags:

Dominican cuisine, Stew, Traditional, Comfort Food

Keywords:

Dominican Sancocho, Authentic recipe, Tropical flavors, Hearty stew, Caribbean cuisine, Traditional Dominican dish, Savory flavors, Comforting meal, Dominican Republic, Culinary adventure