Tantalize Your Taste Buds with an Authentic Spanish Gazpacho Recipe

Tantalize Your Taste Buds with an Authentic Spanish Gazpacho Recipe

Are you ready to transport your taste buds to the vibrant streets of Spain with a refreshing and flavorful dish? Look no further than this authentic Spanish Gazpacho recipe, a traditional cold soup bursting with the essence of ripe tomatoes, crisp cucumbers, and fragrant herbs.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 2 cups tomato juice

Instructions:

1. In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
2. Add the olive oil, red wine vinegar, salt, pepper, paprika, and cumin to the blender. Blend until well combined.
3. Gradually pour in the tomato juice while blending until the desired consistency is reached. You can add more or less tomato juice depending on how thick you prefer your gazpacho.
4. Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Serve chilled, garnished with a drizzle of olive oil, freshly ground black pepper, and chopped fresh herbs.

Cooking Tips:

• For a smoother gazpacho, strain the soup through a fine mesh sieve before chilling.
• You can customize your gazpacho by adding toppings like croutons, diced avocado, or cooked shrimp.
• Gazpacho tastes even better the next day as the flavors intensify, so feel free to make it ahead of time.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 2 hours 15 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 180
• Carbohydrates: 15g
• Fat: 12g
• Protein: 3g
• Fiber: 5g

Difficulty Level:

Easy

Tags:

Vegetarian, Vegan, Gluten-Free, Healthy

Keywords: Spanish cuisine, gazpacho recipe, cold soup, tomatoes, cucumber, traditional, refreshing, vegetarian, gluten-free, Mediterranean flavors, easy recipe, healthy eating