Strawberry Shortcake Overnight Oats: A Delicious and Nutritious Breakfast Treat

Ingredients:
– 1 cup old-fashioned oats
– 1 cup unsweetened almond milk (or milk of choice)
– 1/2 cup plain Greek yogurt
– 1 tablespoon chia seeds
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 cup diced strawberries
– 2 tablespoons crushed graham crackers (optional)

Instructions:
1. In a mixing bowl, combine the oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well to combine all ingredients.
2. Gently fold in the diced strawberries, making sure they are evenly distributed throughout the oat mixture.
3. Cover the bowl with plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
4. In the morning, give the oats a stir to mix in any additional liquid that may have settled on top. If desired, sprinkle crushed graham crackers on top for added crunch and flavor.
5. Serve the strawberry shortcake overnight oats cold or at room temperature, and enjoy a delicious and nutritious breakfast treat that tastes just like a dessert!