Spicy Sriracha Potato Salad: A Tangy and Zesty Side Dish Recipe

Spicy Sriracha Potato Salad: A Tangy and Zesty Side Dish Recipe

Ingredients:

• 2 pounds of potatoes, diced into bite-sized pieces
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 red onion, finely chopped
• 2 celery stalks, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Boil the diced potatoes in a pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, mix together the mayonnaise, Sriracha sauce, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Add the cooled potatoes, red onion, and celery to the bowl. Toss gently to combine and coat the potatoes evenly with the dressing.
4. Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
5. Before serving, garnish with fresh parsley for a pop of color and extra freshness.

Cooking Tips:

• For an extra kick of heat, increase the amount of Sriracha sauce according to your preference.
• You can add chopped pickles or pickle juice for a tangy twist to the salad.
• To make it creamy, you can add a dollop of Greek yogurt along with the mayonnaise.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 1 hour 30 minutes (including chilling time)

Serving Size:

This recipe serves 4-6 people as a side dish.

Nutritional Information:

Calories per serving: 250 | Fat: 10g | Carbohydrates: 35g | Protein: 5g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Spicy

Keywords:

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