Spicy Korean Kimchi Fried Rice Recipe: Step-by-Step Cooking Guide

Spicy Korean Kimchi Fried Rice Recipe

Get ready to tantalize your taste buds with this spicy and flavorful Korean Kimchi Fried Rice recipe. Packed with bold flavors and a hint of heat, this dish will take your taste buds on a culinary journey to Korea. Follow this step-by-step guide to create a delicious and satisfying meal that is perfect for any occasion.

Ingredients:

• 2 cups cooked rice (preferably day-old rice)
• 1 cup kimchi, chopped
• 2-3 tablespoons kimchi juice
• 1 tablespoon gochujang (Korean red pepper paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 cup diced chicken, pork, or tofu (optional)
• 2 eggs
• 2 green onions, sliced
• Sesame seeds for garnish
• Vegetable oil for cooking

Instructions:

1. In a large pan or wok, heat some vegetable oil over medium heat.
2. Add the diced protein (chicken, pork, or tofu) and cook until browned.
3. Add the chopped kimchi and stir-fry for a few minutes until fragrant.
4. Add the gochujang, soy sauce, and kimchi juice. Mix well.
5. Stir in the cooked rice and break up any clumps. Cook for a few minutes to allow the flavors to blend.
6. Push the rice to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
7. Mix the scrambled eggs into the rice mixture.
8. Drizzle with sesame oil and toss to combine.
9. Garnish with sliced green onions and sesame seeds.
10. Serve hot and enjoy your Spicy Korean Kimchi Fried Rice!

Cooking Tips:

• Using day-old rice helps to prevent it from becoming mushy when stir-fried.
• You can adjust the level of spiciness by adding more or less gochujang.
• Feel free to customize this recipe by adding other vegetables or proteins of your choice.

Duration:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Serving Size:

This recipe serves 2-3 people.

Nutritional Information:

Calories per serving: 400 | Fat: 12g | Carbohydrates: 58g | Protein: 15g

Difficulty Level:

Easy

Tags:

Korean, Spicy, Kimchi, Fried Rice, Easy, Quick, Vegetarian (if tofu is used)

Keywords: Korean Kimchi Fried Rice, Spicy, Gochujang, Easy Recipe, Korean Cuisine, Kimchi Recipe, Vegetarian, Quick Meal, Flavorful, Asian Inspired, Stir-Fry, Korean Flavors, Spicy Food