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04/05/2024Spicy Indian Butter Chicken Recipe: Easy Cooking Tutorial
Embark on a culinary adventure with this flavorful Spicy Indian Butter Chicken recipe that will tantalize your taste buds with its rich and aromatic flavors. This dish is a classic favorite in Indian cuisine, known for its creamy texture and bold spices. Follow this easy cooking tutorial to recreate this restaurant-style dish in the comfort of your own kitchen.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 4 tbsp butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) tomato puree
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt to taste
- 1/2 cup heavy cream
- Fresh cilantro leaves for garnish
Instructions:
- In a bowl, marinate the chicken pieces in yogurt and set aside for at least 30 minutes.
- In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, and ginger, sauté until fragrant.
- Add the marinated chicken pieces and cook until browned on all sides.
- Stir in the tomato puree, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Simmer for 15-20 minutes until the chicken is cooked through and the sauce is thickened.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Garnish with fresh cilantro leaves before serving.
Cooking Tips:
- For a richer flavor, use bone-in chicken pieces.
- Adjust the spice level by increasing or decreasing the amount of cayenne pepper.
- Serve with steamed rice or naan bread for a complete meal.
Duration:
- Preparation time: 30 minutes
- Cooking time: 40 minutes
- Total time: 1 hour 10 minutes
Serving Size:
4 servings
Nutritional Information:
Calories per serving: 380 | Fat: 24g | Protein: 28g | Carbohydrates: 13g
Difficulty Level:
Intermediate
Tags:
Indian Cuisine, Spicy, Chicken Recipe, Creamy, Gluten-Free
Keywords:
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