S’mores Stuffed Chocolate Chip Cookies: A Deliciously Gooey Twist on a Classic Treat

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
– 1 cup mini marshmallows
– 1 cup crushed graham crackers

Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
6. To assemble the stuffed cookies, take a golf ball-sized portion of dough and flatten it in the palm of your hand. Place a few mini marshmallows and a sprinkle of crushed graham crackers in the center, then fold the dough around the fillings to seal them inside.
7. Place the stuffed cookies on the prepared baking sheet, spacing them at least 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve the s’mores stuffed chocolate chip cookies warm with a glass of milk for a deliciously gooey treat. Enjoy!