Savory Herb Roasted Potatoes: A Delicious and Flavorful Side Dish Recipe

Savory Herb Roasted Potatoes: A Delicious and Flavorful Side Dish Recipe

Ingredients:

• 2 pounds of small red potatoes, washed and quartered
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the quartered potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges, turning them halfway through.
5. Once roasted, remove from the oven and serve hot.

Cooking Tips:

• For extra crispiness, you can increase the oven temperature to 425°F (220°C) during the last 5-10 minutes of roasting.
• Feel free to customize the herb blend by adding your favorite herbs like parsley, oregano, or basil.
• You can also sprinkle some grated Parmesan cheese on the potatoes before serving for added flavor.

Duration:

• Preparation time: 10 minutes
• Cooking time: 30-35 minutes
• Total time: 40-45 minutes

Serving Size:

This recipe serves 4 people as a side dish.

Nutritional Information:

• Calories per serving: 180
• Protein: 3g
• Carbohydrates: 27g
• Fat: 7g
• Fiber: 3g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free

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